Skip to content
Home

Group Menus

Iceland Hotel Collection group menus

Berjaya Reykjavik Natura Hotel - Satt restaurant 2024

Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.

Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is

 

Berjaya Reykjavik Marina Hotel - Slippbarinn 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter: 

 

  • SEAFOOD SOUP - tomato broth, saffron, fresh seafood
  • CARPACCIO - truffle mayo, capers, ruccola
  • TOFU SALAD - romaine, marinated tofu, toasted nuts

Main course:

  • FISH OF THE DAY - freshest catch from the harbour
  • PORK BELLY - roasted potatoes, pickled vegetables, spicy demi glaze
  • MUSHROOM BREAD - focaccia, cashew butter, caramelized onions

Desert:

  • CHOCOLATE CAKE - white chocolate, blueberries, vanilla ice cream
  • CHEESECAKE - pistachio cream, cinnamon crumble, berry compote
  • DATE CAKE - caramel sauce, whipped cream, fresh berries

For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is

Alda Hotel Reykjavik - Brass 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group - minimum of 20 guests

 

Starter:

  • Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
  • Caprese salad with mozzarella - tomato, basil dressing and balsamic vinegar
  • Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter

Main course:

  • Fish and Chips - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
  • Oven-baked arctic char - capers, baby potatoes and fried vegetables
  • Beef tenderloin 200gr with creamy pepper sauce - baked potato, broccoli and pumpkin seeds
  • Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce (Vegetarian option available with Tempura cauliflower)

Dessert:

  • Lava Brass cake with ice cream

Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is

Berjaya Akureyri Hotel - Aurora 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

  • SOUP OF THE DAY - with bread & herb oil
  • SALAD - with cherry tomatoes, grape, cured ham, croutons, balsamic dressing and parmesan cheese
  • CURED FILLET OF LAMB - horseradish, tarragon mayonnaise, mustard seeds and grilled bread

Main course: 

  • GRILLED CHICHEN BREAST - sweet potato mash, corn pureé, white wine sauce
  • GRILLED SALMON - creamy barley, local greens, Beurre Blanc
  • STUFFED BELL PEPPER - barley, local greens, fennel salat and dill oil. (Vegan)

Dessert: 

  • WHITE CHOCOLATE MOUSSE - baked chocolate, raspberry coulis, raspberries
  • CHOCOLATE CAKE - Italian merenge, strawberries, vanilla ice cream
  • BLUEBERRY SKYR MOUSSE - oat crumble, baked white chocolate, blueberry skyr ice cream.

For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is

Berjaya Myvatn Hotel - Mylla 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

  • HOT SPRING BREAD - with cured salmon and mustard sauce
  • SOUP OF THE DAY - with bread
  • SALAD  - with local vegetables from Hveravellir

Main course: 

  • COD WITH HERB CRUST - mashed potatoes and sour cream
  • ROASTED LAMB - root vegetables and demi-glace
  • BARLEY - mushrooms and pickled vegetables

Dessert: 

  • CAKE OF THE DAY - with whipped cream
  • SKYR - with fruity granita
  • SWEET RICE PUDDING - with cinnamon crumble

For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

Berjaya Herad Hotel - Lyng 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.


Starter:

  • SWEET POTATO SOUP - with croutons/pumpkin seeds (Vegan)
  • GRAVLAX ON RYE BREAD - with gravlax sauce, mixed green salad, pickled onion, cherry tomatoes, olive oil
  • CAPRESE SALAD - with pesto, tomatoes, aceto dressing, fresh basil, rocket salad, roasted pumpkin seeds

Main course: 

  • COD FILET - on vegetable ragout in tomato sauce with capers, grilled zucchini with garlic, mixed green salad, powder from black olives and olive oil
  • PORK FILET - on sweet potato purée, sautéed mushrooms, red wine onion jam, crispy onion, mixed green salad and demi-glace
  • BARLEY RISOTTO - with carrots, celeriac and mushrooms on a bed of mixed green salad with a mix of marinated cheeses/tofu and beetroot (Vegan option available)

Dessert: 

  • CRÉME BRÛLÉE - with fresh fruits
  • CHOCOLATE TART - with sorbet, crumble, fresh fruits and mint
  • APPLE CRUMBLE - with raisins and white chocolate
  • FRESH-CUT FRUIT SALAD (Vegan)

For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

Hótel Edda Egilstadir summer 2024

Group Dinner menu

Please choose one menu for the whole group.

 

Menu 01 

  • Summer salad with fresh feta cheese from the Egilsstaðir farm
  • Fish of the day served with potatoes and carrots
  • Skyr cake, creamy caramel and berries

Menu 02 

  • Seafood tomato soup
  • Pork sirloin served with potatoes and apple chutney
  • Icelandic crepés with rhubarb whipped cream and vanilla ice cream

Vegan Menu 

  • Tomato soup
  • Slow cooker vegetables
  • Brownie and raspberry sorbet

For further information tel: 444 4880 or e-mail groups@icehotels.is

Hótel Edda Akureyri, summer 2024

Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.

For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is

Canopy By Hilton Reykjavík City Centre - Geiri Smart 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

  • SEAFOOD SOUP - With the fish of the day, shrimp, crab and saffron 
  • BROCCOLINI AND TAHINI - Grilled broccolini with tahini sauce and lemon  (V, L ,G)*
  • BEEF TARTARE - Beef, capers, shallot, egg and crispy pasta 

Main course:

  • FISH OF THE DAY - with seasonal vegetables
  • GRILLED SKRIT STEAK - Beef, bell pepper, chimichurri and sweet potato 
  • PUMPKIN RISOTTO - Parmesan, crispy root vegetable  (V, L, G)*

Dessert:

  • SORBET AND FRUITS - Sorbet and mixed fruits
  • APPLE CRUMBLE - Cinnamon, oats, lemon, vanilla sauce 
  • CANNOLI - Lemon cream, lemon sorbet and fresh berries 

*Vegan, laktose og glutein free

Iceland Parliament Hotel - Hjá Jóni 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starters:

 

  • LANGOUSTINE SOUP – langoustine, green apples, sour cream and dill
  • CURED ARCTIC CHAR – crispy rye bread, mascarpone and pickled red onion
  • LAMB TARTARE – blueberry jam, sweet hazelnuts, Feykir 24+ cheese and crostini
  • GRILLED RUTABAGA – tahini-garlic sauce, kimchi, sesame seeds, red mizuna and crispy kale (vegan version available).


Main courses: 

 

  • COD – grilled romaine, baby potatoes with herbs and white wine sauce
  • LAMB – pomme Anna, green peas, pine nuts, mint and demi-glace
  • BEEF – double-baked potato, bacon, confit shallot and demi-glace or béarnaise
  • CELERIAC – feta cheese, soy-marinated shallot, shallot purée, spicy chickpeas and peanuts (vegan version available).


Deserts:

 

  • WHITE CHOCOLATE MOUSE – lemon curd, raspberries and cinnamon granola
  • PAVLOVA – strawberries, mint and passion fruit
  • CHOCOLATE BROWNIE – caramel sauce, raspberries and raspberry ice cream
  • STRAWBERRIES AND RHUBARB – pistachios and oat vanilla ice cream (vegan)

Hilton Reykjavík Nordica - Vox 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

 

  • VOX SHELLFISH SOUP - Parsnip purée, mixed shellfish, herb oil and a hint of dill
  • SALMON - with Angelica and parsley root - Served with a delicate sauce
  • LIGHTLY SMOKED CEVICHE - with tomato

Main course: 

  • JUCY VEAL STEAK - with classic Béarnaise sauce, served with gratin dauphinois
  • A MODERN TWIS ON ICELANDIC COD - served with beurre blanc featuring black garlic and lovage oil
  • TENDER PULLED PORK - prepared on the barbecue, served with seaweed accents and fresh cucumber
  • SEASONAL VEGAN OPTION – please ask the sales agent

Dessert:

  • CRÉME BRÛLÉE - Almond crumble and berry sorbet
  • CARAMEL CHOCOLATE MOUSSE - Marinated strawberries and crumble
  • WHITE CHOCOLATE GANACHE - Crumble and berry sorbet

Further information:e-mail: meetings@icehotels.is