Group Menus
Iceland Hotel Collection group menus
Please note that group terms and conditions apply.
Berjaya Reykjavik Natura Hotel - Satt restaurant 2026
Satt Restaurant offers a delicious dinner buffet featuring starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.
Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is
Berjaya Reykjavik Marina Hotel - Slippbarinn 2026
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
LOBSTER SOUP - lobster broth, fresh seafood and bread & spread.
CARPACCIO - dijon vinaigrette, capers, rucola.
SALAD - grilled little gem, stuffed marinated tofu, aioli dressing (vegan).
Main course:
FISH OF THE DAY - freshest catch from the harbor.
LAMB - baby potatoes, roasted vegetables, angelica glaze.
RISOTTO - vegetable broth, seasonal mushrooms, thyme (vegan).
Desert:
LAVA CAKE - caramel, fresh berries, vanilla ice cream
CHEESECAKE - pistachio cream, cinnamon crumble.
APPLE CAKE - caramel sauce, vanilla ice cream, fresh berries (vegan).
For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik - Brass 2026
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group - a minimum of 15 guests
Starter:
BEEF CARPACCIO - ruccola, Parmesan, crispy potato strings and truffle mayo
SMOKED SALMON - grilled sourdough bread, lemon and herb cream cheese
CAPRESE SALAD - with mozzarella, tomato basil dressing and balsamic vinegar
BRASS CREAMY SEAFOOD SOUP - with scallops, shrimp, cod, freshly baked bread and butter
Main course:
SLOW-COOKED LAMB SHANK - mashed potatoes, carrots, broccoli and gravy
BLACK BEAN AND MUSHROOM PATTY - mixed salad, sweet potato fries and chili mayo
FISH AND CHIPS - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar"
OVEN BAKED ARCTIC CHAR - with Beurre Blanc Sauce, broccoli purrée, carrots and small potatoes
DUCK CONFIT - mashed potatoes, glazed carrots and demi glace
Dessert:
LAVA BRASS CACE - with ice cream
BRASS CHEESE CAKE - with berries and cream
Further information tel: (+354) 553 9366 or e-mail aldahotel@icehotels.is
Berjaya Akureyri Hotel - Aurora 2026
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
SOUP OF THE DAY - bread and herb oil
SALAD - cherry tomatoes, grapes, cured ham, croutons, balsamic vinaigrette
CURED BEEF - blueberries, black garlic mayonnaise
Main course:
GRILLED CHICKEN BREAST - sweet potato mousse, corn purée, white wine sauce
GRILLED SALMON - creamy barley, local greens, fennel salad, beurre blanc
CELERIAC - hazelnuts, peanut butter, pomegranate, leek, buckwheat, black kale, miso, black garlic (V)
Dessert:
WHITE CHOCOLATE MOUSSE - baked chocolate, raspberry coulis, raspberries
CHOCOLATE CAKE - Italian meringue, strawberries, vanilla ice cream
BLUEBERRY SKYR MOUSSE - oat crumble, baked white chocolate, blueberry skyr ice cream
For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is
Berjaya Myvatn Hotel - Mylla 2026
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
HOT SPRING BREAD - with cured salmon and mustard sauce.
SOUP OF THE DAY - with freshly baked bread.
SALAD - with local vegetables from Hveravellir.
Main course:
COD WITH HERB CRUST - mashed potatoes and citrus-chive mayonnaise.
ROASTED CHICKEN BREAST - root vegetables and creamy demi-glace
MUSHROOM RAGÚ - crispy potatoes and pickled vegetables
Dessert:
CAKE OF THE DAY
BLUEBERRY MOUSSE - with white chocolate crumble
TIRAMISU
For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
Berjaya Herad Hotel - Lyng 2026
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
WILD MUSHROOM SOUP - sourdough bread, local butter (Vegan).
SMOKED ARCTIC CHAR - local rye bread, crème fraîche, mustard caviar capers.
Main course:
ROASTED LEG OF LAMB - creamy mashed potatoes, mixed herbs, seasonal vegetables, jus
CODFISH - creamy mashed potatoes, mixed herbs, almond-capers butter
PEARL BARLEY RISOTTO - seasonal vegetables, mixed seeds (Vegan)
Dessert:
LOCAL SKYR MOUSSE- rhubarb jam, angelica, birch.
DARK CHOCOLATE CAKE - cappuccino ice cream, house crumble (Vegan option available)
For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
Berjaya Höfn Hotel - Verbúdarbarinn 2026
Group Dinner menu (2 or 3 courses)
Starter:
WILD MUSHROOM SOUP
Main course:
COD - with lobster sauce and mashed potatoes
Dessert:
SKYR CAKE - with ginger-cinnamon crust and strawberry topping
For further information tel: (+354) 444 4850 or e-mail hofn@icehotels.is
Hótel Edda Egilstadir - summer 2025
Group Dinner menu
Please choose one menu for the whole group.
MENU 01
BEEF CARPACCIO - truffle vinaigrette, arugula, parmesan
FISH OF THE DAY - with seasonal vegetables
DARK CHOCOLATE MOUSSE TARTALETE
MENU 02
MARINATED SALMON TOAST - mustard sauce, watercress
CHICKEN BREAST - with creamy barely and fennel salad
DATE CAKE - with whipped cream and caramel sauce
For further information tel: 444 4880 or e-mail groups@icehotels.is
Hótel Edda Akureyri - summer 2025
Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.
For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is
Canopy By Hilton Reykjavík City Centre - Geiri Smart 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
TOMATO AND BELL PEPPER SOUP - hazelnuts and herb oil (V)
BEEF CARPACCIO - with red wine dressing, artichokes and parmesan
SHELLFISH SOUP - mixed shellfish and saffron
Main course:
GRILLED ARCTIC CHAR - potato purée, tomatoes, shallots, bergamot butter sauce and mixed salad
BEEF TENDERLOIN - potato purée, celeriac, cantarelles, pearl onions and porcini sauce
SELERIAC "SCHNITZEL - potato purée, mushrooms, capers, pearl onions and mixed salad (V)
LAMB FILLET - Celeriac gratin, beer-glazed carrots, lemon thyme and Lyonnaise sauce
Dessert:
CHOCOLATE AND ORANGE - chili chocolate mousse, brownie, orange cream and orange gel
CASHEW NUT ICE CREAM - dates, coffee syrup and hazelnuts (V)
BAKED ALASKA - vanilla ice cream, sponge, cherries and lemon meringue
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Iceland Parliament Hotel - Hjá Jóni 2026
Starters:
LANGOUSTINE SOUP – langoustine, green apples, sour cream and dill
CURED ARCTIC CHAR – crispy rye bread, mascarpone and pickled red onion
LAMB TARTARE – blueberry jam, sweet hazelnuts, Feykir 24+ cheese and crostini
GRILLED RUTABAGA – tahini-garlic sauce, kimchi, sesame seeds, red mizuna and crispy kale (vegan version available).
Main courses:
COD – grilled romaine, baby potatoes with herbs and white wine sauce
LAMB – pomme Anna, green peas, pine nuts, mint and demi-glace
BEEF – double-baked potato, bacon, confit shallot and demi-glace or béarnaise
CELERIAC – feta cheese, soy-marinated shallot, shallot purée, spicy chickpeas and peanuts (vegan version available).
Deserts:
WHITE CHOCOLATE MOUSSE – lemon curd, raspberries and cinnamon granola
PAVLOVA – strawberries, mint and passion fruit
CHOCOLATE BROWNIE – caramel sauce, raspberries and raspberry ice cream
STRAWBERRIES AND RHUBARB – pistachios and oat vanilla ice cream (vegan)
Hilton Reykjavík Nordica - Vox 2026
Please choose one of each course for the whole group.
Starter:
BEEF CARPACCIO - truffle mayonnaise, rucola, pickled beech mushrooms, hazelnuts, parmesan.
VOX LANGOUSTINE SOUP - scampi, fennel purée, pickled pearl onions, dill oil.
VOX SEASONAL SALAD - cherry tomatoes, cucumber, grapes, carrots, and crispy barley. (V)
Main course:
CHICKEN BREAST - creamy barley with mushrooms, green asparagus, rosemary demi-glace.
PAN FRIED COD - celeriac purée, potatoes, broccolini and white wine sauce.
LEG OF LAMB - carrots, kale, celeriac and demi-glace.
GRILLED CAULIFLOWER - cauliflower purée, baby potatoes, pickled pearl onions, chimichurri.
Dessert:
CHOCOLATE CAKE - salted caramel, vanilla ice cream and strawberries.
CRÉME BRÛLÉE - and raspberry sorbet.
WHITE CHOCOLATE MOUSSE - oat crumble and blueberry sorbet.
Further information: e-mail: meetings@icehotels.is