Group Menus
Iceland Hotel Collection group menus
Berjaya Reykjavik Natura Hotel - Satt restaurant 2023
Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.
Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is
Berjaya Reykjavik Marina Hotel - Slippbarinn 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Seafood soup - Lobsterbroth, cream, fresh seafood
- Carpaccio - Truffle mayo, capers, ruccola
- Tofu salat - Romain, sweet tofu, edemame
Main course:
- Fish of the day - Freshest catch from the harbour
- Lamb prime - Potatoes, root vegetables, demi glaze
- Point cabbage - Greek yoghurt, quinoa, pomegranate
Desert:
- Chocolate cake - White chocolate, blueberries, vanilla ice cream
- Lemon tart - Meringue, berries, whipped cream
- Apple pie - Oat crumble, berries, sorbet
For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik - Brass 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group - minimum of 20 guests
Starter:
- Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
- Caprese salad with mozzarella - tomato, basil dressing and balsamic vinegar
- Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter
Main course:
- Fish and Chips - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
- Oven-baked arctic char - capers, baby potatoes and fried vegetables
- Beef tenderloin 200gr with creamy pepper sauce - baked potato, broccoli and pumpkin seeds
- Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce (Vegetarian option available with Tempura cauliflower)
Dessert:
- Lava Brass cake with ice cream
Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is
Berjaya Akureyri Hotel - Aurora 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Soup of the day with bread & herb oil
- Salad with cherry tomatoes, grape, cured ham, croutons, balsamic dressing and parmesan cheese
- Cured fillet of lamb, horseradish, tarragon mayonnaise, mustard seeds and grilled bread
Main course:
- Grilled chicken breast, sweet potatoes, corn, chilli, white wine sauce
- Grilled salmon, creamy barley, local greens, Beurre Blanc
- Stuffed paprika, fennel, pure barley, pickled apples, celeriac, fennel salad and dill oil. (vegan)
Dessert:
- White chocolate mousse, baked chocolate, raspberry coulis, raspberries
- Chocolate cake, Italian marenge, strawberries, vanilla ice cream
- Blueberry skyr mousse, oat crumble, baked white chocolate, blueberry skyr ice cream.
For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is
Berjaya Myvatn Hotel - Mylla 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Creamy wild mushroom soup - topped with parmesan and black pepper oil
- Mývatn cured salmon - served on a white toast with pickled pearl onion, mizuna salad and the chef’s dill sauce.
- Asian-infused shrimp salad - served with garlic dressing
Main course:
- Fried entrecôte - with honey-glazed oyster mushrooms, root vegetables and red wine sauce
- Oven-baked arctic char - with “chop suey” vegetables, mashed sweet potatoes and ginger-lime sauce
- Bacon-wrapped chicken breast - served with potatoes, roasted zucchini and basil sauce
Dessert:
- Chocolate cake with vanilla ice cream - vegan option available
- Mývatn apple cake with whipped cream - vegan option available
- Crème brûlée with raspberries and passion fruit
For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
Berjaya Herad Hotel - Lyng 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Langoustine soup
- Beef Carpaccio
- Gravlax
- Tomato soup (V)
Main course:
- Fish of the day
- Chicken breast
- Lamb
- Cabbage (V)
All main courses are served with potatoes, brassicas and fennel salad
Dessert:
- Brownie, sorbet and fruit (V)
- Crème brûlée
- Chocolate tart, berries and sorbet
For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
Hótel Edda Egilstadir summer 2023
Group Dinner menu
Please choose one menu for the whole group.
Menu 01
- Summer salad with fresh feta cheese from the Egilsstaðir farm
- Fish of the day served with potatoes and carrots
- Skyr cake, creamy caramel and berries
Menu 02
- Seafood tomato soup
- Pork sirloin served with potatoes and apple chutney
- Icelandic crepés with rhubarb whipped cream and vanilla ice cream
Vegan Menu
- Tomato soup
- Slow cooker vegetables
- Brownie and raspberry sorbet
For further information tel: 444 4880 or e-mail groups@icehotels.is
Hótel Edda Akureyri, summer 2023
Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.
For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is
Canopy By Hilton Reykjavík City Centre - Geiri Smart 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Saltfish Croquettes - Caribbean salsa and wakame
- House Salad - Mixed salad, oranges, vegan feta cheese, pine nuts and blueberries (V, L ,G)*
- Beef Carpaccio - Truffle oil, ruccola and parmesan cheese
Main course:
- Fresh fish delivered daily - seasonal vegetables
- Grilled Lamb Fillet - Glazed carrots, baby potatoes and demi glaze
- Ratatouille - Bell pepper, onion, zucchini, eggplant, garlic and basil (V, L, G)*
Dessert:
- Sorbet and Fruits - Sorbet and mixed fruits
- Mascarpone Cheese - Salted caramel ice cream
- Creme Brulée - Lemon sorbet
*Vegan, laktose og glutein free
Iceland Parliament Hotel - Hjá Jóni 2023
Group Dinner menu
Please choose one menu for the whole group.
Menu 1
- Langustine soup - White chocolate cream, langoustine
- Pan-fried cod - Cauliflower purée, broccolini, Beurre blanc
- Chocolate & Vanilla - White chocolate brownie, caramel, toasted vanilla ice cream
Menu 2
- Arctic Char - Icelandic wasabi, apple, yuzu
- Grilled beef tenderloin - Small potatoes, portabello, glazed carrots, red wine glace
- Pineapple & coconut - Exotic soup, white rom, coconut sorbet
Hilton Reykjavík Nordica - Vox 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
- Vox shellfish soup - Parsnip purée, mixed shellfish and herb oil
- Beef Carpaccio - Rucola, horseradish, pickled beech mushrooms and parmesan
- Salat of the season - Mixed leaves and house dressing
Main course:
- Chicken - Breast of chicken, creamed barley, fennel salad and beurre monté
- Lamb - Fondant potato, broccolini and lamb glace
- Cod - Celleriac purée, kale and sauce hollandaise
- Seasonal vegan option available – please ask the sales agent
Dessert:
- Crème brûlée - Almond crumble and berry sorbet
- Caramel chocolate mousse - Marinated strawberries and crumble
- White chocolate ganache - Crumble and berry sorbet