Group Menus
Iceland Hotel Collection group menus
Berjaya Reykjavik Natura Hotel - Satt restaurant 2025
Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.
Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is
Berjaya Reykjavik Marina Hotel - Slippbarinn 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
LOBSTER SOUP - lobster broth, saffron, fresh seafood.
CARPACCIO - truffle mayonnaise, capers, rucola.
TOFU SALAD - romaine lettuce, marinated tofu, toasted nuts (vegan).
Main course:
FISH OF THE DAY - freshest catch from the harbor.
LAMB PRIME - baby potatoes, roasted vegetables, angelica glace.
PASTA TAGLIATELLE - green pesto, mushrooms, basil, garlic-roasted quinoa (vegan).
Desert:
CHOCOLATE CAKE - white chocolate, fresh berries, vanilla ice cream
WHITE CHOCOLATE CHEESECAKE - pistachio cream, cinnamon crumble, berry compote
DATE CAKE - caramel sauce, vegan whipped cream, fresh berries (vegan).
For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik - Brass 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group - a minimum of 15 guests
Starter:
BEEF CARPACCIO - ruccola, Parmesan, crispy potato strings and truffle mayo
CAPRESE SALAD - with mozzarella, tomato basil dressing and balsamic vinegar
BRASS CREAMY SEAFOOD SOUP - with scallops, shrimp, cod, freshly baked bread and butter
Main course:
FISH AND CHIPS - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
OVEN BAKED ARCTIC CHAR - with Beurre Blanc Sauce, broccoli purrée, carrots and small potatoes
GRILLED LAMB SIRLOIN - blueberry sauce, celeriac purée, baby carrots, beetrood and small potatoes
DUCK CONFIT - mashed potatoes, glazed carrot and demi glace
Dessert:
LAVA BRASS CACE - with ice cream
Further information tel: (+354) 553 9366 or e-mail aldahotel@icehotels.is
Berjaya Akureyri Hotel - Aurora 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
LANGOUSTINE SOUP - prawns, langoustine, scallops
SLOW-COOKED ARCTIC CHAR - pickled apples, Icelandic spiced bread, watercress, popped barleys, salmon roe, mustard sauce
CURED BEEF - blueberries, black garlic mayonnaise
PICKLED BEETROOTS - basil pesto, oat crumble, rucola (V)
Main course:
GRILLED BEEF TENDERLOIN - roasted baby potatoes, celeriac purée, mushrooms, roasted carrots, bérnaise sauce
SLOW-COOKED LAMB FILET - roasted baby potatoes, glaced carrots, baked celeriac, kale, lamb demi-glace
FISH OF THE DAY - creamy barley, baked vegetables, kale, beurre blanc
CHICKEN BREAST - sweet potato mousse, corn purée, fennel salad, white wine sauce
CELERIAC - hazelnuts, peanut butter, pomegranate, leek, buckwheat, black kale, miso, black garlic (V)
Dessert:
BROWNIE - white choccolate frosting, raspberries, vanilla ice cream
VANILLA CRÉME BRÛLEÉ - marinated strawberries, white chocolate ice cream
DARK CHOCOLAT MOUSSE - caramel, strawberry coulis, hazelnuts, vanilla ice cream
TROPICAL FRUIT SALAD - coconut crumble, coconut sorbet (V)
For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is
Berjaya Myvatn Hotel - Mylla 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
HOT SPRING BREAD - with cured salmon and mustard sauce
SOUP OF THE DAY - with bread
SALAD - with local vegetables from Hveravellir
Main course:
COD WITH HERB CRUST - mashed potatoes and sour cream
ROASTED LAMB - root vegetables and demi-glace
BARLEY - mushrooms and pickled vegetables
Dessert:
CAKE OF THE DAY - with whipped cream
SKYR - with fruity granita
SWEET RICE PUDDING - with cinnamon crumble
For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
Berjaya Herad Hotel - Lyng 2025
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
WILD MUSHROOM SOUP - sourdough bread, local butter (Vegan).
SMOKED ARCTIC CHAR - on local rye toast, créme fraîche, mustard caviar.
Main course:
CATCH OF THE DAY - mashed potatoes with herbs, almond-capers butter
ROAST LEG OF LAMB - mashed potatoes with herbs, root vegetables, jus
PEARL BARLEY RISOTTO - seasonal vegetables, mixed seeds (Vegan)
Dessert:
LOCAL SKYR MOUSSE- rhubarb jam, angelica
DARK CHOCOLATE CAKE - hazelnut-coffee ice cream (Vegan option available)
For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
Hótel Edda Egilstadir - summer 2024
Group Dinner menu
Please choose one menu for the whole group.
Menu 01
Summer salad with fresh feta cheese from the Egilsstaðir farm
Fish of the day served with potatoes and carrots
Skyr cake, creamy caramel and berries
Menu 02
Seafood tomato soup
Pork sirloin served with potatoes and apple chutney
Icelandic crepés with rhubarb whipped cream and vanilla ice cream
Vegan Menu
Tomato soup
Slow cooker vegetables
Brownie and raspberry sorbet
For further information tel: 444 4880 or e-mail groups@icehotels.is
Hótel Edda Akureyri - summer 2024
Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.
For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is
Canopy By Hilton Reykjavík City Centre - Geiri Smart 2024
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starter:
SEAFOOD SOUP - With the fish of the day, shrimp, crab and saffron
BROCCOLINI AND TAHINI - Grilled broccolini with tahini sauce and lemon (V, L ,G)*
BEEF TARTARE - Beef, capers, shallot, egg and crispy pasta
Main course:
FISH OF THE DAY - with seasonal vegetables
GRILLED SKRIT STEAK - Beef, bell pepper, chimichurri and sweet potato
PUMPKIN RISOTTO - Parmesan, crispy root vegetable (V, L, G)*
Dessert:
SORBET AND FRUITS - Sorbet and mixed fruits
APPLE CRUMBLE - Cinnamon, oats, lemon, vanilla sauce
CANNOLI - Lemon cream, lemon sorbet and fresh berries
*Vegan, laktose og glutein free
Iceland Parliament Hotel - Hjá Jóni 2023
Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.
Starters:
LANGOUSTINE SOUP – langoustine, green apples, sour cream and dill
CURED ARCTIC CHAR – crispy rye bread, mascarpone and pickled red onion
LAMB TARTARE – blueberry jam, sweet hazelnuts, Feykir 24+ cheese and crostini
GRILLED RUTABAGA – tahini-garlic sauce, kimchi, sesame seeds, red mizuna and crispy kale (vegan version available).
Main courses:
COD – grilled romaine, baby potatoes with herbs and white wine sauce
LAMB – pomme Anna, green peas, pine nuts, mint and demi-glace
BEEF – double-baked potato, bacon, confit shallot and demi-glace or béarnaise
CELERIAC – feta cheese, soy-marinated shallot, shallot purée, spicy chickpeas and peanuts (vegan version available).
Deserts:
WHITE CHOCOLATE MOUSE – lemon curd, raspberries and cinnamon granola
PAVLOVA – strawberries, mint and passion fruit
CHOCOLATE BROWNIE – caramel sauce, raspberries and raspberry ice cream
STRAWBERRIES AND RHUBARB – pistachios and oat vanilla ice cream (vegan)
Hilton Reykjavík Nordica - Vox 2025
Please choose one of each course for the whole group.
Starter:
BEEF CARPACCIO - truffle mayonnaise, rucola, pickled beech mushrooms, dried black olives
VOX LOBSTER SOUP - langoustine, fennel purée, pickled pearl onion, dill oil
VOX SEASONAL SALAD - chive vinagrette, baked yellow turnip, baked grapes, pickled carrot, fennel crudités, chrispy quinoa (V)
Main course:
CHICKEN BREAST - creamy barley with mushrooms, green asparagus, demi-glace foam
PAN FRIED COD - Jerusalem artichoke purée, grilled bok choy, crispy Jerusalem artichokes, blue mussel sauce
CAULIFLOWER AND TOFU - deep-fried oyster mushrooms, tofu cream, crispy quinoa
Dessert:
CARROT CAKE - skyr cream, vanilla icecream
CRÉME BRÛLÉE
CHOCOLATE MOUSSE - almond crumble, raspberry granita
Further information: e-mail: meetings@icehotels.is