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Group Menus

Iceland Hotel Collection group menus

Berjaya Reykjavik Natura Hotel - Satt restaurant 2025

Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.

Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is

Berjaya Reykjavik Marina Hotel - Slippbarinn 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Starter:

LOBSTER SOUP - lobster broth, saffron, fresh seafood.
CARPACCIO - truffle mayonnaise, capers, rucola.
TOFU SALAD - romaine lettuce, marinated tofu, toasted nuts (vegan).

Main course:

FISH OF THE DAY - freshest catch from the harbor.
LAMB PRIME - baby potatoes, roasted vegetables, angelica glace.
PASTA TAGLIATELLE - green pesto, mushrooms, basil, garlic-roasted quinoa (vegan).

Desert:

CHOCOLATE CAKE - white chocolate, fresh berries, vanilla ice cream
WHITE CHOCOLATE CHEESECAKE - pistachio cream, cinnamon crumble, berry compote
DATE CAKE - caramel sauce, vegan whipped cream, fresh berries (vegan).

For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is

Alda Hotel Reykjavik - Brass 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group - a minimum of 15 guests

Starter:

BEEF CARPACCIO - ruccola, Parmesan, crispy potato strings and truffle mayo
CAPRESE SALAD - with mozzarella, tomato basil dressing and balsamic vinegar
BRASS CREAMY SEAFOOD SOUP - with scallops, shrimp, cod, freshly baked bread and butter

Main course:

FISH AND CHIPS - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
OVEN BAKED ARCTIC CHAR - with Beurre Blanc Sauce, broccoli purrée, carrots and small potatoes
GRILLED LAMB SIRLOIN - blueberry sauce, celeriac purée, baby carrots, beetrood and small potatoes
DUCK CONFIT - mashed potatoes, glazed carrot and demi glace

Dessert:

LAVA BRASS CACE - with ice cream

Further information tel: (+354) 553 9366 or e-mail aldahotel@icehotels.is

Berjaya Akureyri Hotel - Aurora 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Starter:

SOUP OF THE DAY - bread and herb oil
SALAD - cherry tomatoes, grapes, cured ham, croutons, balsamic vinaigrette
CURED BEEF - blueberries, black garlic mayonnaise

Main course:

GRILLED CHICKEN BREAST - sweet potato mousse, corn purée, white wine sauce
GRILLED SALMON - creamy barley, local greens, fennel salad, beurre blanc
CELERIAC - hazelnuts, peanut butter, pomegranate, leek, buckwheat, black kale, miso, black garlic (V)

Dessert:

WHITE CHOCOLATE MOUSSE - baked chocolate, raspberry coulis, raspberries
CHOCOLATE CAKE - Italian meringue, strawberries, vanilla ice cream
BLUEBERRY SKYR MOUSSE - oat crumble, baked white chocolate, blueberry skyr ice cream

For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is

Berjaya Myvatn Hotel - Mylla 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Starter:

HOT SPRING BREAD - with cured salmon and mustard sauce
SOUP OF THE DAY - with bread
SALAD - with local vegetables from Hveravellir

Main course:

COD WITH HERB CRUST - mashed potatoes and sour cream
ROASTED LAMB - root vegetables and demi-glace
BARLEY - mushrooms and pickled vegetables

Dessert:

CAKE OF THE DAY - with whipped cream
SKYR - with fruity granita
SWEET RICE PUDDING - with cinnamon crumble

For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

Berjaya Herad Hotel - Lyng 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Starter:

WILD MUSHROOM SOUP - sourdough bread, local butter (Vegan).
SMOKED ARCTIC CHAR - on local rye toast, créme fraîche, mustard caviar.

Main course:

CATCH OF THE DAY - mashed potatoes with herbs, almond-capers butter
ROAST LEG OF LAMB - mashed potatoes with herbs, root vegetables, jus
PEARL BARLEY RISOTTO - seasonal vegetables, mixed seeds (Vegan)

Dessert:

LOCAL SKYR MOUSSE- rhubarb jam, angelica
DARK CHOCOLATE CAKE - hazelnut-coffee ice cream (Vegan option available)

For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

Berjaya Höfn Hotel - Verbúdarbarinn 2025

Group Dinner menu (2 courses)

Main course:

COD - with lobster sauce and mashed potatoes

Dessert:

SKYR CAKE - with ginger-cinnamon crust and strawberry topping

For further information tel: (+354) 444 4850 or e-mail hofn@icehotels.is

Hótel Edda Egilstadir - summer 2025

Group Dinner menu
Please choose one menu for the whole group.

MENU 01

BEEF CARPACCIO - truffle vinaigrette, ruccola, parmesan
FISH OF THE DAY - with seasonal vegetables
DARK CHOCOLATE MOUSSE TARTALETE

MENU 02

MARINATED SALMON TOAST - mustard sauce, watercress
CHICKEN BREAST - with creamy barely and fennel salad
DATE CAKE - with whipped cream and caramel sauce

For further information tel: 444 4880 or e-mail groups@icehotels.is

Hótel Edda Akureyri - summer 2025

Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.

For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is

Canopy By Hilton Reykjavík City Centre - Geiri Smart 2025

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Starter:

TOMATO AND BELL PEPPER SOUP - hazelnuts and herb oil (V)
BEEF CARPACCIO - with red wine dressing, artichokes and parmesan 
FISH SOUP - with cream and seafood of the day

Main course:

COD - mashed potatoes, fennel, capers and noisette
BEEF TENDERLOIN - mashed potatoes, salad, estragon vinaigrette and pepper sauce
WILD MUSHROOM TAGLIATELLE - wild mushrooms, shallot, garlic and thyme (V)

Dessert:

CHOCOLATE AND ORANGE - chili chocolate mousse and orange cream
CASHEW NUT ICE CREAM - dates, coffee syrup and hazelnuts (V)
BAKED ALASKA - vanilla ice cream, sponge, cherries and lemon meringue

Group Dinner menu (2 or 3 courses)
Please choose one of each course for the whole group.

Iceland Parliament Hotel - Hjá Jóni 2025

Starters:

LANGOUSTINE SOUP – langoustine, green apples, sour cream and dill
CURED ARCTIC CHAR – crispy rye bread, mascarpone and pickled red onion
LAMB TARTARE – blueberry jam, sweet hazelnuts, Feykir 24+ cheese and crostini
GRILLED RUTABAGA – tahini-garlic sauce, kimchi, sesame seeds, red mizuna and crispy kale (vegan version available).


Main courses:

COD – grilled romaine, baby potatoes with herbs and white wine sauce
LAMB – pomme Anna, green peas, pine nuts, mint and demi-glace
BEEF – double-baked potato, bacon, confit shallot and demi-glace or béarnaise
CELERIAC – feta cheese, soy-marinated shallot, shallot purée, spicy chickpeas and peanuts (vegan version available).


Deserts:

WHITE CHOCOLATE MOUSSE – lemon curd, raspberries and cinnamon granola
PAVLOVA – strawberries, mint and passion fruit
CHOCOLATE BROWNIE – caramel sauce, raspberries and raspberry ice cream
STRAWBERRIES AND RHUBARB – pistachios and oat vanilla ice cream (vegan)

Hilton Reykjavík Nordica - Vox 2025

Please choose one of each course for the whole group.

Starter:

BEEF CARPACCIO - truffle mayonnaise, rucola, pickled beech mushrooms, dried black olives
VOX LOBSTER SOUP - langoustine, fennel purée, pickled pearl onion, dill oil
VOX SEASONAL SALAD - chive vinaigrette, baked yellow turnip, baked grapes, pickled carrot, fennel crudités, crispy quinoa (V)

Main course:

CHICKEN BREAST - creamy barley with mushrooms, green asparagus, demi-glace foam
PAN FRIED COD - Jerusalem artichoke purée, grilled bok choy, crispy Jerusalem artichokes, blue mussel sauce
CAULIFLOWER AND TOFU - deep-fried oyster mushrooms, tofu cream, crispy quinoa

Dessert:

CARROT CAKE - skyr cream, vanilla ice cream
CRÉME BRÛLÉE 
CHOCOLATE MOUSSE - almond crumble, raspberry granita

Further information: e-mail: meetings@icehotels.is