Group Menus
Group Menus 2022
Reykjavík Natura - Satt Restaurant
Reykjavik Marina - Slippbarinn
Alda Hotel Reykjavik - Brass Kitchen & Bar
Akureyri - Aurora
Herad - Lyng
Myvatn - Mylla
Hotel Edda Egilsstadir
Hotel Edda Akureyri
Reykjavik Natura | Berjaya Iceland Hotel - Satt Restaurant
Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, sushi, vegetarian platters, case, fresh fruit, and sweet bites.
Satt Restaurant - Berjaya Reykjavík Natura Hotel
Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is
Reykjavik Marina | Berjaya Iceland Hotel
Slippbarinn 2 course Dinner menu
Main course:
- Fish of the day - Today´s best catch!
- Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
- Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes
Dessert :
- Chefs choice
Slippbarinn 3 course Dinner menu
Starter:
- Carpaccio, Pickled Mushrooms, Mustard Seeds, Parmesan & Ruccola
- Seafood Soup with Scallops and Shrimps
- Grilled Toppkal, Oyster Mushroom, Cashew Cream
Main course:
- Fish of the day – Today‘s best catch!
- Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
- Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes
Dessert:
- Chefs Choice
Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 07.00 – 10.00
Restaurant: 15:00 - 23:00
Further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik
minimum of 15 guests
Starter:
- Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
- Caprese salat - mozzarella, tomato, basil dressing and balsamic vinegar
- Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter
Main course:
- Truffle burger - cheese, lettuce, truffle mayo and Brass relish
- Deep fried Icelandic cod - Parmesan fries and Icelandic "Tartar" sauce (gluten free option available)
- Duck Confit - mashed potatoes, panfried vegetables and demi glace
- Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce
Dessert:
- Chocolate mousse cake with berries and ice cream
Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is
Akureyri | Berjaya Iceland Hotel
Aurora Group Dinner menu (2 or 3 courses)
Starter:
• Soup of the day with bread & herb oil
• Salad with cherry tomato, grape , cured ham, croutons & balsamic dressing and parmisan cheese (vegan)
• Cured fillet of lamb, horseradish, terragon mayonnaise, mustard seeds & grilled bread
Main course:
• Grilled chicken breast, sweet potatoes, corn, chilli, white wine sauce
• Grilled salmon, creamy barley, local greens, Beurre Blanc
• Stuffed paprika, fennel pure barley, pickled appels, celeriac, fennel salad and dill oil. (vegan)
Dessert:
• White chocolate mousse, baked chocolate, raspberry couli, raspberries
• Chocolate cake, italian marange, strawberries, vanilla ice cream
• Blueberry skyr mousse, oat crumble, baked white chocolate, bluberry skyr ice cream.
Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is
Myvatn | Berjaya Iceland Hotel
Group Dinner Menu (2 or 3 courses)
Starter:
- Seafood soup, langoustine, scallops & herbs
- Mylla salad, leaf salad, halloumi cheese, tomatoes, avocado, croutons & herb dressing
- Beef Carpaccio, horseradish, pickled mustard seeds, mushrooms & Parmesan
Main course:
- Arctic char, mushroom risotto & herb sauce
- Beef tenderloin, root vegetables, potatoes & red wine glaze
- Chicken breast, herb butter, vegetable ragu, skyr sauce & Parmesan
Dessert:
- Chocolate mousse & sorbet, vegan option available
- Ice cream & berries, vegan option available
- Créme Brûlée
Group Lunch Menu (2 courses)
- Soup of the day with freshly baked bread and butter
- Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu
Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:00
Old Farm Restaurant 11:00 - 20:30
Bar: 16:00-23:00
Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
Herad | Berjaya Iceland Hotel
Group Dinner Menu (2 or 3 courses)
Starter:
- Lobster soup
- Carpaccio
- Gravlax
- Tomato soup (V)
Main course:
- Chicken
- Ling
- Lamb
- Cabbage (V)
Side dishes: Potatoes, cabbage, fennel
Dessert:
- Crème brûlée
- Brownie - fruit - sorbet
- Chocolate tart - berries - sorbet
The same courses are chosen for the whole group
Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00
Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
Hótel Edda Egilsstöðum summer 2022
3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group
Menu A
- Seafood soup - served with freshly baked bread.
- Slow-cooked lamb shanks - served with potato purée & root vegetables
- Chocolate cake
Menu B
- Garden salad - with mozzarella & freshly baked bread
- Fish & chips - with tartar sauce
- Skyr Cake
Vegan Menu
- Garden salad
- Tacitos - with smoked tofu & vegetables
- Chocolate cake
The selected menu should be the same for the whole group and confirmed within 7 days in advance by e-mail hrvoje@icehotels.is
Opening Hours Restaurant / Bar
Breakfast: from 07:00 – 9:30
Restaurant: from 18:00 – 21:00
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880
Hótel Edda Akureyri, summer 2022
Hótel Edda Akureyri offers a dinner buffet this summer with a varied selection of courses of entrées, mains and desserts.
Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 10.00
Restaurant: from 18:00 – 21:30
Further information tel: (+354) 444 4880