Group Menus

Iceland Hotel Collection group menus

Berjaya Reykjavik Natura Hotel - Satt restaurant 2024

Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.

Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is

Berjaya Akureyri Hotel - Aurora 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

• SOUP OF THE DAY - with bread & herb oil
• SALAD - with cherry tomatoes, grape, cured ham, croutons, balsamic dressing and parmesan cheese
• CURED FILLET OF LAMB - horseradish, tarragon mayonnaise, mustard seeds and grilled bread

Main course: 

• GRILLED CHICHEN BREAST - sweet potato mash, corn pureé, white wine sauce
• GRILLED SALMON - creamy barley, local greens, Beurre Blanc
• STUFFED BELL PEPPER - barley, local greens, fennel salat and dill oil. (Vegan)

Dessert: 

• WHITE CHOCOLATE MOUSSE - baked chocolate, raspberry coulis, raspberries
• CHOCOLATE CAKE - Italian merenge, strawberries, vanilla ice cream
• BLUEBERRY SKYR MOUSSE - oat crumble, baked white chocolate, blueberry skyr ice cream.

For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is

Berjaya Myvatn Hotel - Mylla 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

• HOT SPRING BREAD - with cured salmon and mustard sauce
• SOUP OF THE DAY - with bread
• SALAD  - with local vegetables from Hveravellir

Main course: 

• COD WITH HERB CRUST - mashed potatoes and sour cream
• ROASTED LAMB - root vegetables and demi-glace
• BARLEY - mushrooms and pickled vegetables

Dessert: 

• CAKE OF THE DAY - with whipped cream
• SKYR - with fruity granita
• SWEET RICE PUDDING - with cinnamon crumble

For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

Berjaya Herad Hotel - Lyng 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter:

• SWEET POTATO SOUP - with croutons/pumpkin seeds (Vegan)
• GRAVLAX ON RYE BREAD - with gravlax sauce, mixed green salad, pickled onion, cherry tomatoes, olive oil
• CAPRESE SALAD - with pesto, tomatoes, aceto dressing, fresh basil, rocket salad, roasted pumpkin seeds

Main course: 

• COD FILET - on vegetable ragout in tomato sauce with capers, grilled zucchini with garlic, mixed green salad, powder from black olives and olive oil
• PORK FILET - on sweet potato purée, sautéed mushrooms, red wine onion jam, crispy onion, mixed green salad and demi-glace
• BARLEY RISOTTO - with carrots, celeriac and mushrooms on a bed of mixed green salad with a mix of marinated cheeses/tofu and beetroot (Vegan option available)

Dessert: 

• CRÉME BRÛLÉE - with fresh fruits
• CHOCOLATE TART - with sorbet, crumble, fresh fruits and mint
• APPLE CRUMBLE - with raisins and white chocolate
• FRESH-CUT FRUIT SALAD (Vegan)

For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

Hótel Edda Egilstadir summer 2024

Group Dinner menu

Please choose one menu for the whole group.

 

Menu 01 

• Summer salad with fresh feta cheese from the Egilsstaðir farm
• Fish of the day served with potatoes and carrots
• Skyr cake, creamy caramel and berries

Menu 02 

• Seafood tomato soup
• Pork sirloin served with potatoes and apple chutney
• Icelandic crepés with rhubarb whipped cream and vanilla ice cream

Vegan Menu 

• Tomato soup
• Slow cooker vegetables
• Brownie and raspberry sorbet

For further information tel: 444 4880 or e-mail groups@icehotels.is

Hótel Edda Akureyri, summer 2024

Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.

For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is

Canopy By Hilton Reykjavík City Centre - Geiri Smart 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

• SEAFOOD SOUP - With the fish of the day, shrimp, crab and saffron 
• BROCCOLINI AND TAHINI - Grilled broccolini with tahini sauce and lemon  (V, L ,G)*
• BEEF TARTARE - Beef, capers, shallot, egg and crispy pasta 

Main course:

• FISH OF THE DAY - with seasonal vegetables
• GRILLED SKRIT STEAK - Beef, bell pepper, chimichurri and sweet potato 
• PUMPKIN RISOTTO - Parmesan, crispy root vegetable  (V, L, G)*

Dessert:

• SORBET AND FRUITS - Sorbet and mixed fruits
• APPLE CRUMBLE - Cinnamon, oats, lemon, vanilla sauce 
• CANNOLI - Lemon cream, lemon sorbet and fresh berries 

*Vegan, laktose og glutein free

Iceland Parliament Hotel - Hjá Jóni 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starters:

 

• LANGOUSTINE SOUP – langoustine, green apples, sour cream and dill
• CURED ARCTIC CHAR – crispy rye bread, mascarpone and pickled red onion
• LAMB TARTARE – blueberry jam, sweet hazelnuts, Feykir 24+ cheese and crostini
• GRILLED RUTABAGA – tahini-garlic sauce, kimchi, sesame seeds, red mizuna and crispy kale (vegan version available).

Main courses: 

 

• COD – grilled romaine, baby potatoes with herbs and white wine sauce
• LAMB – pomme Anna, green peas, pine nuts, mint and demi-glace
• BEEF – double-baked potato, bacon, confit shallot and demi-glace or béarnaise
• CELERIAC – feta cheese, soy-marinated shallot, shallot purée, spicy chickpeas and peanuts (vegan version available).

Deserts:

 

• WHITE CHOCOLATE MOUSE – lemon curd, raspberries and cinnamon granola
• PAVLOVA – strawberries, mint and passion fruit
• CHOCOLATE BROWNIE – caramel sauce, raspberries and raspberry ice cream
• STRAWBERRIES AND RHUBARB – pistachios and oat vanilla ice cream (vegan)

Hilton Reykjavík Nordica - Vox 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

 

• CARPACCIO - Horseradish purée, beech mushrooms, Parmesan, rucola
• FISH SOUP - Creamy soup with the freshest seafood of the day
• SALAD OF THE SEASON - Salad with the freshest ingredients of the day

Main course: 

• LAMB - Baby potatoes, broccoli and red wine glaze
• CHICKEN - Seasonal vegetables and hollandaise
• CAULIFLOWER - Roasted cauliflower purée, carrots and chimichurri

Dessert:

• CRÉME BRÛLÉE - Almond crumble and berry sorbet
• CARAMEL CHOCOLATE MOUSSE - Marinated strawberries and crumble
• WHITE CHOCOLATE GANACHE - Crumble and berry sorbet

Further information:e-mail: meetings@icehotels.is