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Iceland Hotel Collection group menus

Berjaya Reykjavik Natura Hotel - Satt restaurant 2024

Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat & fish, vegetarian platters, cheese, fresh fruit, and sweet bites.

Further information: Tel: +354 444 4565 or e-mail: meetings@icehotels.is

 

Berjaya Reykjavik Marina Hotel - Slippbarinn 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter: 

 

  • SEAFOOD SOUP - tomato broth, saffron, fresh seafood
  • CARPACCIO - truffle mayo, capers, ruccola
  • TOFU SALAD - romaine, marinated tofu, toasted nuts

Main course:

  • FISH OF THE DAY - freshest catch from the harbour
  • PORK BELLY - roasted potatoes, pickled vegetables, spicy demi glaze
  • MUSHROOM BREAD - focaccia, cashew butter, caramelized onions

Desert:

  • CHOCOLATE CAKE - white chocolate, blueberries, vanilla ice cream
  • CHEESECAKE - pistachio cream, cinnamon crumble, berry compote
  • DATE CAKE - caramel sauce, whipped cream, fresh berries

For further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is

Alda Hotel Reykjavik - Brass 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group - minimum of 20 guests

 

Starter:

  • Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
  • Caprese salad with mozzarella - tomato, basil dressing and balsamic vinegar
  • Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter

Main course:

  • Fish and Chips - deep-fried Icelandic cod, parmesan fries, and Icelandic "Tartar" (gluten-free option available)
  • Oven-baked arctic char - capers, baby potatoes and fried vegetables
  • Beef tenderloin 200gr with creamy pepper sauce - baked potato, broccoli and pumpkin seeds
  • Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce (Vegetarian option available with Tempura cauliflower)

Dessert:

  • Lava Brass cake with ice cream

Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is

Berjaya Akureyri Hotel - Aurora 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

  • Soup of the day with bread & herb oil
  • Salad with cherry tomatoes, grape, cured ham, croutons, balsamic dressing and parmesan cheese
  • Cured fillet of lamb, horseradish, tarragon mayonnaise, mustard seeds and grilled bread

Main course: 

  • Grilled chicken breast, sweet potatoes, corn, chilli, white wine sauce
  • Grilled salmon, creamy barley, local greens, Beurre Blanc
  • Stuffed paprika, fennel, pure barley, pickled apples, celeriac, fennel salad and dill oil. (vegan)

Dessert: 

  • White chocolate mousse, baked chocolate, raspberry coulis, raspberries
  • Chocolate cake, Italian marenge, strawberries, vanilla ice cream
  • Blueberry skyr mousse, oat crumble, baked white chocolate, blueberry skyr ice cream.

For further information tel: (+354) 518 1000 or e-mail aurora@icehotels.is

Berjaya Myvatn Hotel - Mylla 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

Starter: 

  • HOT SPRING BREAD - with cured salmon and mustard sauce
  • SOUP OF THE DAY - with bread
  • SALAD  - with local vegetables from Hveravellir

Main course: 

  • COD WITH HERB CRUST - mashed potatoes and sour cream
  • ROASTED LAMB - root vegetables and demi-glace
  • BARLEY - mushrooms and pickled vegetables

Dessert: 

  • CAKE OF THE DAY - with whipped cream
  • SKYR - with fruity granita
  • SWEET RICE PUDDING - with cinnamon crumble

For further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

Berjaya Herad Hotel - Lyng 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.


Starter:

  • SWEET POTATO SOUP - with croutons/pumpkin seeds (Vegan)
  • GRAVLAX ON RYE BREAD - with gravlax sauce, mixed green salad, pickled onion, cherry tomatoes, olive oil
  • CAPRESE SALAD - with pesto, tomatoes, aceto dressing, fresh basil, rocket salad, roasted pumpkin seeds

Main course: 

  • COD FILET - on vegetable ragout in tomato sauce with capers, grilled zucchini with garlic, mixed green salad, powder from black olives and olive oil
  • PORK FILET - on sweet potato purée, sautéed mushrooms, red wine onion jam, crispy onion, mixed green salad and demi-glace
  • BARLEY RISOTTO - with carrots, celeriac and mushrooms on a bed of mixed green salad with a mix of marinated cheeses/tofu and beetroot (Vegan option available)

Dessert: 

  • CRÉME BRÛLÉE - with fresh fruits
  • CHOCOLATE TART - with sorbet, crumble, fresh fruits and mint
  • APPLE CRUMBLE - with raisins and white chocolate
  • FRESH-CUT FRUIT SALAD (Vegan)

For further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

Hótel Edda Egilstadir summer 2024

Group Dinner menu

Please choose one menu for the whole group.

 

Menu 01 

  • Summer salad with fresh feta cheese from the Egilsstaðir farm
  • Fish of the day served with potatoes and carrots
  • Skyr cake, creamy caramel and berries

Menu 02 

  • Seafood tomato soup
  • Pork sirloin served with potatoes and apple chutney
  • Icelandic crepés with rhubarb whipped cream and vanilla ice cream

Vegan Menu 

  • Tomato soup
  • Slow cooker vegetables
  • Brownie and raspberry sorbet

For further information tel: 444 4880 or e-mail groups@icehotels.is

Hótel Edda Akureyri, summer 2023

Hótel Edda Akureyri offers a dinner buffet this summer with various entrées, mains and desserts.

For further information tel: (+354) 444 4880 or e-mail groups@icehotels.is

Canopy By Hilton Reykjavík City Centre - Geiri Smart 2023

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

  • Saltfish Croquettes - Caribbean salsa and wakame
  • House Salad - Mixed salad, oranges, vegan feta cheese, pine nuts and blueberries (V, L ,G)*
  • Beef Carpaccio - Truffle oil, ruccola and parmesan cheese

Main course:

  • Fresh fish delivered daily - seasonal vegetables
  • Grilled Lamb Fillet - Glazed carrots, baby potatoes and demi glaze
  • Ratatouille - Bell pepper, onion, zucchini, eggplant, garlic and basil (V, L, G)*

Dessert:

  • Sorbet and Fruits - Sorbet and mixed fruits
  • Mascarpone Cheese - Salted caramel ice cream
  • Creme Brulée - Lemon sorbet

*Vegan, laktose og glutein free

Iceland Parliament Hotel - Hjá Jóni 2023

Group Dinner menu

Please choose one menu for the whole group.

 

Menu 1 

  • Langustine soup - White chocolate cream, langoustine
  • Pan-fried cod - Cauliflower purée, broccolini, Beurre blanc
  • Chocolate & Vanilla - White chocolate brownie, caramel, toasted vanilla ice cream

Menu 2 

  • Arctic Char - Icelandic wasabi, apple, yuzu
  • Grilled beef tenderloin - Small potatoes, portabello, glazed carrots, red wine glace
  • Pineapple & coconut - Exotic soup, white rom, coconut sorbet

Hilton Reykjavík Nordica - Vox 2024

Group Dinner menu (2 or 3 courses)

Please choose one of each course for the whole group.

 

Starter:

 

  • Vox shellfish soup - Parsnip purée, mixed shellfish, herb oil and a hint of dill
  • Salmon with Angelica and parsley root - Served with a delicate sauce
  • Lightly smoked ceviche with tomato

Main course: 

  • Juicy veal steak with classic Béarnaise sauce, served with gratin dauphinois
  • A modern twist on Icelandic cod, served with beurre blanc featuring black garlic and lovage oil
  • Tender pulled pork prepared on the barbecue, served with seaweed accents and fresh cucumber
  • Seasonal vegan option available – please ask the sales agent

Dessert:

  • Crème brûlée - Almond crumble and berry sorbet
  • Caramel chocolate mousse - Marinated strawberries and crumble
  • White chocolate ganache - Crumble and berry sorbet

Further information:e-mail: meetings@icehotels.is